Aug. / Sept. 2007
VOLUME 5 •NUMBER 4

Inside this Issue
August / September 2007 cover story featuring Rick Hearst » read more

Joe Pesci: A Film Legend With A Heart For Old-Style Cooking and Family Values Lends His Name to A Local Restaurateur’s Dish
    It doesn’t matter if you’re a restaurant owner or an Academy Award-winning actor, if it’s great-tasting gravy, the world is a little smaller, a lot happier, especially if the gravy tops Pesci’s Fowl Balls. Sound like Greek to you? It’s not, it’s Italian, all Italian, 100 percent the real deal and you’ll discover it and much more the second you set foot inside Nardone’s Deli... » read more

Harp Talks With His Saxophone
    Saxophonist Everette Harp and his dad are so much alike that people used to call them Pete and Repeat. The successful Santa Clarita musician, raised by his father, a strict Baptist minister and his mother, a church pianist, is one of seven children. He fondly remembers making music... » read more