Editor’s Note: Our first issue for 2010 debuts local wine 101 writer Eve Bushman. If you have met Eve you would recall her 5’10” frame, mane of blond hair, and a broad smile eclipsed only by her vivacious personality. Her trademark introduction would have been: ‘Hi, I’m Eve Bushman your local Santa Clarita Valley Wine Writer…bet ‘cha didn’t know you had one?’ Well, now we have her for you get to know. |
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Fire, Passion and Love by Stephanie Jimenez Every year millions of people give and receive valentine cards and gifts to the ones they love and care for, but do we really know where it all began? Many people believe that Valentine’s Day was deemed to celebrate the death of St. Valentine, a martyr for marriage during Roman era. |
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Bon Appetit With all the tasty choices of fine dining in the Santa Clarita Valley use this dining guide to assist you and your family in finding the perfect meal to calm your cravings. |
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Shepherd’s Pieby Chef Olivier Quinn You can’t beat British pub food on cold, dark rainy nights. One of our favourites (the addition of the u is in honor of the Brits) is shepherd’s pie.
This is a very simple dish consisting of lamb and potato, British pub food at it’s best, and for the record if it is not made with lamb then it is not “shepherd’s” pie. |
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Pizza Dough
by Chef Olivier Quinn We recently enjoyed delicious homemade pizzas at the home of our good friends Randy and Cheryl. They have a great outdoor wood burning pizza oven that they have been cooking in for many years. The well seasoned oven as well as the smoky flavor the wood imparts, made for absolutely delicious pizzas. We enjoyed the pizzas so much that we are now looking into having an oven built in our backyard. |
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Wild Mushroom Risotto - Serves 6 to 8By Chef Olivier Quinn  My wife and I recently had a great dinner at a small, family run, local Italian restaurant. I was so impressed by the risotto, that I was inspired to share a risotto recipe with you for this installment.
This recipe is from one of my favorite Napa Valley restaurants, Mustards Grill. |
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